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Dinner

THE CHOPPED SALAD, quinoa, jalapeno feta, harissa chickpeas, sumac  16

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

SQUASH CENCIONI, butternut squash, parmesan, fried sage, egg yolk  18

TRUFFLE GNUDI,  local mushrooms, portobello soil, walnut pesto  20

CHARRED BROCCOLI, potato, leeks, pepper aioli, nutritional yeast 13

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil 16

TUNA TATAKI,  duck fat XO, lime gel, cilantro, crispy lotus root  18

OCTOPUS BRAVAS, cassava root, pepita romesco, garlic sauce  20

GRILLED SHRIMP,  smoked mussel, laksa, carrot, farro, mint  25

ATLANTIC CHAR, verjus, roasted grapes, olive, black radish 26

 

LAMB BACON, fermented chili, rosemary, peperonata, quinoa crisps 17

RASA BURGER, beef cheek, provolone, gochujang, pickles, scrapchi 19

SCHNITZEL, chicken breast, sauce bernaise, celeriac gardinera, herb salad 20

DUCK CONFIT,  fermented cipillini, spinach, puffed grains, raspberry compote 24

DRY AGED STRIPLOIN, bone marrow, green peppercorn, enoki hay, shiso‚Äč 35

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 14

CHOCOLATE, cloud cookie, rosemary, malteser, fior di latte ice cream 12

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20