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Dinner

THE CHOPPED SALAD, jalapeño feta, harissa chickpeas, sumac 15

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese sauce 14

EMPANADA, vegetable chorizo, pumpkin seed, cheddar, tomatillo, lime  8

POMME SOUFFLES, smoked celeriac remoulade, cured egg yolk, malt  14

TRUFFLE GNUDI, local mushrooms, portobello soil, walnut pesto, padano  20

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil, chili oil 15

CALAMARI TOAST, smoked ricotta, tomato, anchovy, dill, sourdough  16

ALASKAN KING CRAB,  schmaltz rice cake, fermented jalapeño, green tomato 18

GRILLED FISH,  fennel anglaise, wild greens, spring vegetables, rhubarb 26

SCALLOP TEMPURA, torched salmon, snap pea slaw, tom yum, thai chili  29

 

STEAK TARTARE,  tenderloin, pho aioli, vietnamese flavours, beef tendon chips 16

MOJO HEN,  charred onion buttermilk, poblano, citrus salad, chicken crackling 24

RASA BURGER, beef cheek, provolone, gochujang mayo, pickles, scrapchi, brioche 18

DUCK BREAST,  five spice, dandan kohlrabi, scallion, cucumber juice, peanut brittle 29

RACK OF LAMB,  pastrami spices, gruyere yogurt, smoky potato, cipollini, mustard 40

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 12

CHOCOLATE,  hazelnut meringue, espresso cream, frozen yogurt  12

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20