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Dinner

THE CHOPPED SALAD, quinoa, jalapeno feta, harissa chickpeas, sumac  16

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

FALL CENCIONI, butternut squash, parmesan, fried sage, egg yolk  18

TRUFFLE GNUDI,  local mushrooms, portobello soil, walnut pesto  20

VEG SLATE, sunchokes, beets, shishito peppers, leek rillettes 15

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil 16

ALASKAN CRAB, schmaltz rice cake, fermented jalapeno, green tomato  18

OCTOPUS BRAVAS, cassava root, pepita romesco, garlic sauce  20

SCALLOP TEMPURA, torched trout, snap pea slaw, tom yum, thai chili 29

ATLANTIC HALIBUT, braised garbanzos, tomato, smoked ricotta, fennel 30

 

LAMB BACON, fermented chili, rosemary, peperonata, quinoa crisps 17

RASA BURGER, beef cheek, provolone, gochujang, pickles, scrapchi 18

MOJO HEN, charred onion buttermilk, poblano, citrus salad, crackling  24

DUCK BREAST,  five spice, dan dan kohlrabi, cucumber, peanut brittle 29

WAGYU HANGER, bone marrow, green peppercorn enoki hay, shiso  39

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 14

CHOCOLATE, cloud cookie, rosemary, malteser, fior di latte ice cream 12

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20