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Dinner

THE CHOPPED SALAD, quinoa, jalapeño feta, harissa chickpeas, sumac  17

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

TEMPURA SQUASH, coconut green curry, tamarind honey, pickled carrot  14

TRUFFLE GNUDI, local mushrooms, portobello soil, walnut pesto  21

BURRATA RAVIOLI, fermented tomato sauce, ramps, crispy garlic​  19

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil  17

SHRIMP TOAST, garlic, chilli, nuoc cham sauce, culantro, smashed cucumber  16

OCTOPUS, littleneck clams, andouille sausage, leeks, verjus butter  24

ARTIC CHAR, eggplant tahini, shawarma spice, pickled cauliflower, apple  25

SCALLOPS & GRITS, bacon lardons, 100k grits, ravigote, capers, frisee  28

 

LAMB RIBS, spiced greek yogurt, fermented blueberry, crispy quinoa  17

RASA BURGER, beef cheek, provolone, gochujang mayo, pickles, scrapchi  19

CHICKEN,  cassoulet, turnips, maple mustard, kombu jus  24

DUCK BREAST, 5 spice, sunchoke purée, charred cabbage, szechuan hoisin  29

WAGYU BEEF, smoked tomato, hollandaise, celeriac, poblano chimichurri  38

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon  15

CHOCOLATE, tahini mousse, cremeux, milk crumb  10

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20