THE CHOPPED SALAD, quinoa, jalapeño feta, harissa chickpeas, sumac  17

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

TEMPURA SQUASH, coconut green curry, tamarind honey, pickled carrot  14

TRUFFLE GNUDI, local mushrooms, portobello soil, walnut pesto  21

AGNOLOTTI, celery root, burnt shallot, marinated celery, pine nut​  19

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil  17

SHRIMP TOAST, garlic, chilli, nuoc cham sauce, culantro, smashed cucumber  16

OCTOPUS, black bean, shishito pepper, tapioca crisps, dashi foam  20

JERK FISH, daily fish, jerk chimmichurri, barley risotto, buckwheat  25

KING CRAB, sunflower miso espuma, tarragon oil, green tomato, crispy potato  24

 

LAMB RIBS, spiced greek yogurt, pomegranate molasses, crispy quinoa  17

RASA BURGER, beef cheek, provolone, gochujang mayo, pickles, scrapchi  19

ADOBO CHICKEN,  herb emulsion, puffed rice, grilled gailan  20

DUCK BREAST, 5 spice, sunchoke purée, charred cabbage, szechuan hoisin  29

WAGYU BEEF, demi, brown butter, hazelnut crumble, fermented cipollini​  29

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon  15

CHOCOLATE, tahini mousse, cremeux, milk crumb  10

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20