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Dinner

THE CHOPPED SALAD, quinoa, jalapeño feta, harissa chickpeas, sumac  17

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

CORN PANCAKE, black bean, caciocavello, pikliz, herb emulsion  13

TRUFFLE GNUDI, local mushrooms, portobello soil, walnut pesto  21

PAPPARDELLE, summer veg, sourdough, brown butter, fermented turnip  18

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil 17

HAMACHI CRUDO, avocado purée, jalapeno, sea asparagus, dill​  18

OCTOPUS BRAVAS, cassava root, pepita romesco, garlic sauce  20

LAKSA SHRIMP, smoked mussel, coconut curry, carrot, farro, mint  25

GRILLED HALIBUT, charred onion buttermilk, baby gem, radish, tapenade​ 30

 

STEAK TARTARE, vietnamese flavours, sambal mustard, beef tendon crisps​ 17

RASA BURGER, beef cheek, provolone, gochujang, pickles, scrapchi 19

DUCK BREAST, miso beets, horseradish yogurt, hazelnut dukkah, swiss chard 26

CONFIT FRIED CHICKEN,  duck fat xo, szechuan beans, chilies, peanut 20

DRY AGED 12OZ RIBEYE, salsa verde, charred tomato, pepitas, pickled onion 48

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 14

OG SUNDAE, chocolate, lemongrass, ginger, chili coconut, lime leaf 12

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20