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Dinner

THE CHOPPED SALAD, quinoa, jalapeño feta, harissa chickpeas, sumac  17

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

CORN PANCAKE, black bean, caciocavello, pikliz, herb emulsion  13

TRUFFLE GNUDI, local mushrooms, portobello soil, walnut pesto  21

PAPPARDELLE, summer veg, sourdough, brown butter, fermented turnip  18

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil  17

STEELHEAD TROUT, bbq spice, summer corn, green tomato, malt gastrique  16

OCTOPUS BRAVAS, cassava root, pepita romesco, garlic sauce  22

LAKSA SHRIMP, smoked mussel, coconut curry, carrot, farro, mint  25

GRILLED BRANZINO, eggplant tahini, sumac caramel, stone fruit salad  29

 

STEAK TARTARE, vietnamese flavours, sambal mustard, beef tendon crisps​  17

RASA BURGER, beef cheek, provolone, gochujang, pickles, scrapchi  19

DUCK BREAST, miso beets, horseradish yogurt, hazelnut dukkah, swiss chard  26

CONFIT FRIED CHICKEN,  duck fat xo, szechuan beans, chilies, peanut  20

BBQ SHORT RIB, charred tomato, salsa verde, pepita, pickled onion  30

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 14

OG SUNDAE, chocolate, lemongrass, ginger, chili coconut, lime leaf 12

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20