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Dinner

THE CHOPPED SALAD, quinoa, jalapeño feta, harissa chickpeas, sumac  17

BRUSSEL SPROUTS, scotch bonnet vinegar,  cauliflower cheese  14

CORN PANCAKE, black bean, caciocavello, pikliz, herb emulsion  13

TRUFFLE GNUDI, local mushrooms, portobello soil, walnut pesto  21

PAPPARDELLE, summer veg, sourdough, brown butter, fermented turnip  18

 

SPICY CEVICHE, sea bream, peanut, sesame snaps, yuzu, thai basil  17

SHRIMP TOAST, garlic, chilli, nuoc cham sauce, culantro, smashed cucumber  16

OCTOPUS, littleneck clams, andouille sausage, leeks, verjus butter  24

SCALLOPS & GRITS, bacon lardons, 100k grits, ravigote, capers, frisee  26

GRILLED BRANZINO, eggplant tahini, sumac caramel, stone fruit salad  29

 

LAMB RIBS, spiced yogurt, fermented blueberry, crispy quinoa  17

RASA BURGER, beef cheek, provolone, gochujang, pickles, scrapchi  19

DUCK BREAST, miso beets, horseradish yogurt, hazelnut dukkah, swiss chard  26

CONFIT FRIED CHICKEN,  duck fat xo, szechuan beans, chilies, peanut  20

WAGYU BEEF, smoked tomato, hollandaise, celeriac, burnt poblano  35

 

THE EXPERIENCE, 69 per person

 

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 14

OG SUNDAE, chocolate, lemongrass, ginger, chili coconut, lime leaf 12

SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20