The chopped

Dinner

 THE CHOPPED SALAD, jalapeño feta, harissa chickpeas, sumac 15

 BRUSSEL SPROUTS, scotch bonnet vinegar, cauliflower cheese 13

SUMMER PEA, panisse, panna cotta, green tomato, pine nuts 14

 BEETS, fermented, cured, chewy, goat cheese anglaise, hazelnuts 14

 TRUFFLE GNUDI, mushrooms, portobello soil, walnut pesto 19

 

FISH BOARD, 34

      ALBACORE TUNA, tomato soppressata, fermented chili, garlic 14

      SEA BREAM, eggplant caviar, banana peppers, everything crackers 13

      OCTOPUS, escabesche, burnt leeks, coconut yogurt, almonds, capers 16

 SHRIMP, sherry cream, smoked tomato, chimichurri, black rice 25

 BRANZINO, jerk coconut broth, spring succotash, plantain crisps 22

 

 PORK, charred onion buttermilk, savory granola, compressed salad 17

 LAMB, vadouvan, tamarind, raita tahini, tandoori vegetables, farro 24

 CHICKEN, baby gems, silken tofu, avocado, sambal, cashew brittle 18

 BURGER, beef cheek, provolone, gochujang mayo, pickles, scrapchi 17

 WAGYU BEEF, dashi butter, sea asparagus, cucumber, nori chips 28

 

 THE EXPERIENCE, 65

 

SWEET ENDINGS

 STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 10

 SEMIFREDDO, smoked chocolate, Irish cream, cocoa soil, cashews 10

 SWEET DISH, weekly inspired