The chopped

Dinner

 THE CHOPPED SALAD, jalapeño feta, harissa chickpeas, sumac 15

 BRUSSEL SPROUTS, scotch bonnet vinegar, cauliflower cheese 13

SUMMER CORN,  polenta, pana cotta, green tomatoes, smoked kernels  14

HEIRLOOM TOMATOES, house ricotta salata, corn vinaigrette 14

 TRUFFLE GNUDI, mushrooms, portobello soil, walnut pesto 19

 

FISH BOARD, 34

      ALBACORE TUNA, tomato soppressata, fermented chili, garlic 14

      CEVICHE,  sea bream, spicy peanut, sesame snaps, yuzu, thai basil 15

      OCTOPUS, escabesche, burnt leeks, coconut yogurt, almonds, capers 16

 SHRIMP, sherry cream, smoked tomato, chimichurri, crispy black rice 25

FOGO COD, summer gazpacho, patty pan squash, heirloom cucumber, artichokes​ 28

 

 PORK BELLY, charred onion buttermilk, savory granola, compressed salad 17

 LAMB, vadouvan, tamarind, raita tahini, tandoori vegetables, puffed farro​ 24

 FRIED CHICKEN, baby gems, silken tofu, avocado, sambal, cashew brittle 18

 BURGER, beef cheek, provolone, gochujang mayo, pickles, scrapchi 17

 WAGYU BEEF, dashi butter, sea asparagus, cucumber, nori chips 28

 

 THE EXPERIENCE, 65 per person

 

SWEET ENDINGS

 STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 10

 SEMIFREDDO, smoked chocolate, Irish cream, cocoa soil, cashews 10

 SWEET DISH, weekly inspired

 

PASS ON THE LOVE to the chef team with a round of drinks 20