Bangkok bowl

Dinner

FROM SOIL

CHOPPED SALAD, vegetables, quinoa, jalapeno feta, harissa chickpeas 15

CAULIFLOWER, horseradish yogurt, black vinegar radishes, puffed amaranth 12

SWEET POTATO, marinated duck egg, miso cream, wasabi oil, pumpkin seeds 14

BRUSSEL SPROUTS, scotch bonnet vinegar, cauliflower cheese, fried onion 12

TRUFFLE GNUDI, mushrooms, portobello soil, pickled shimeji, walnut pesto 19

FROM WATER

FISH BOARD 32

ALBACORE TUNA, beet soprresata, fermented chili, lemon, basil, arugula 14

CHARRED OCTOPUS, acorn squash, pickled potato, ‘Nduja aioli, almonds 16

RILETTE TOAST, smoked sea bream, grilled leeks, confit shallots, dill brioche 14

BRANZINO, jerk coconut broth, winter succotash, lima beans, plantain crisps 20

BANGKOK BOWL, yellow fin tuna, calamari, mango jicama slaw, smoked peanuts 25

FROM LAND

PIEROGIES, duck confit, celeriac, dandelion, duck jus, crème fraiche, crackling 16

LAMB SIRLOIN, black garlic eggplant, tahini, fermented jalapeno, fried parsley 19

BURGER, ground steak, beef cheek, provolone, gochujang sauce, beansprout kimchi 17

SHORT RIB STEAK, yuzu bbq sauce, schmaltz potatoes, beef tendon, pho dip 29

PORK CHOP, 30 day dry aged, pork belly, bacon braised cabbage, turnip puree 40

THE EXPERIENCE 60

SWEET ENDINGS

STICKY BUN, walnut praline, cream cheese anglaise, candied bacon 10

CHOCOLATE CAKE, malt milk ice cream, malt crunch, toasted meringue 10

SWEET DISH, weekly inspired 

18% gratuity will be added for parties of six or more