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DINNER MENU
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THE CLASSIC EXPERIENCE 65/person​
THE FULL EXPERIENCE 85/person
WINE PAIRING 49/person
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CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
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CHICKPEA FRITTER citrus beet, dan dan, almond dukkah 19
SWEET POTATO green chutney, sweet chili, pomegranate 19
TRUFFLE GNUDI portobello soil, walnut pesto, parmesan crisp 29
KABOCHA RAVIOLI, taleggio fonduta, bitter greens, chili crumb 28​
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SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
MEZCAL CURED TROUT wasabi gribiche, crispy sunchoke, green peppercorn 26
COCONUT CALAMARI hot and sour eggplant, tamarind slaw, cashew 22
ARGENTENIAN SHRIMP ancho pepper, jalapeño escabeche, cotija, cilantro gremolata 36
POACHED SALMON hakurei turnip, beurre blanc, salmon chicharron 35
COUNTRY STYLE RIBS dashi grits, adobo, crispy shallot 25
RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi 22
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CHICKEN MILANESE piri piri, castelvetrano olive, brown butter 29
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8oz HANGER STEAK cippolini, horseradish dip, chimichurri, tallow 57
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Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 18
S'MORE SANDWICH
chocolate ice cream, toasted meringue, graham crumble 16
CUSTARD TART
apple, chai ice cream, spiced feuilletine 16
speciality coffee
IRISH COFFEE writers tears irish whiskey, cream, nutmeg, chocolate bitters 18
ESPRESSO RUMCHATA coffee of choice with rumchata cream liqueur 14
COLD BREW MARTINI vodka, coffee liquer, sherry, demerara, tonka 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
APRICOT GIN SMASH 19
apricot infused gin, lemon, white vermouth, elderflower, maraschino, anise
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BANANA BREAD OLD FASHIONED 19
spiced rum, rye, all spice, chocolate bitters
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AWARD WINNING
DOWN BY THE BAY 19
Venezuelan rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
MAI CHAI 19
house rum blend, dry curaçao, lime, almond orgeat, chai tea, milk clarification
MANGO-RITA 19
blanco tequila, mango, orange liqueur, agave, curry tincture
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SALT & PEPPER 19
green peppercorn infused bourbon, sherry, peach liqueur, amaro camatti, saline basil infused evoo
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don't worry, we can make all your favourite classics too!
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no ALCOHOL
All mocktails contain alcohol free bitters
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MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
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SAUCE ON THE SIDE 15
non alc whiskey, non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
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TEA
teas by The Honest Leaf
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
REVIEW OUR BACK BAR
LIQUOR MENU HERE
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BEER
Uncompromised Taste, Only Cans & bottles
GODSPEED
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ROTATING LAGER 9
ask your server for details
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
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SONNEN HILL
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LAGER BEER 10
german-style pils 4.4% ABV 355mL​
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ROTATING HOPPY OFFERING 10
ask your server for details​
BURDOCK
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ALT BIER 9
german-style amber lager 4.5% ABV 355mL
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DUCKS IPA 10
double dry hopped IPA 6.3% ABV 355mL​
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TRUE HISTORY
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ROTATING LAGER 8.5
ask your server for details
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ROTATING SEASONAL 9
ask your server for details
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CIDER
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REVEL MITHRAS 12
dry, nectarine & sassafras cider 6.7% ABV 355mL
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REVEL TIME AND PLACE 12
dry, wild ferment farmhouse cider 6.5% ABV 355mL​
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NON ALC
WEIHENSTEPHANER 8
WHEAT BEER <0.5% ABV 355ml
WHITE
5oz/8oz/BTL
Pinot Grigio, Corte Vigna 16 / 24 / 68
VENETO, ITALY, NV
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White Rabbit, Rosewood 16 / 24 / 68
NIAGARA, CANADA, 2023
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Sauvignon Blanc, Terre de Vignerons ‘Atlantique’ 17 / 25 / 72
SUD-OUEST, FRANCE, 2023
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Chardonnay, Notre Coté Sud 18 / 28 / 82
LIMOUX, FRANCE, 2023
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Vino Bianco, Terre dei Penati 72
DIFFERENT REGIONS, ITALY, 2022
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Chardonnay, San Joaquin 82
SAN JOAQUIN VALLEY, USA, 2023
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Dry Riesling, Louis Guntrum 82
RHEINHESSEN, GERMANY, 2021​
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Inzolia, Cantine Barbera ‘Tivitti’ 90
SICILY, ITALY, 2023​
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White Beaujolais, Domaine Bulliat ‘Sur le Granit’ 95
BEAUJOLAIS, FRANCE, 2023
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Saint-Bris, Domaine Jean Collet 100
BURGUNDY, FRANCE, 2021​
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Chablis, Les Senties 150
BURGUNDY, FRANCE, 2023​​
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RED
5oz/8oz/BTL
Montepulciano D’Abruzzo, Jasci & Marchesani 17 / 25 / 72
ABRUZZO, ITALY, 2022​
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Pinot Noir, Notre Coté Sud 18 / 28 / 80
LIMOUX, FRANCE, 2023​
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Bordeaux Blend, Chateau Nìcolau ‘Cuvée Prestige’ 19 / 29 / 86
BORDEAUX, FRANCE, 2020​
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Nero D’Avola, Planeta “La Segreta” 75
SICILY, ITALIA, 2022
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Gamay, Southbrook, 84
NIAGARA, CANADA, 2022​
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Beaujolais (Gamay), Terres Dorées ‘Le Ronsay’ 90
BEAUJOLAIS, FRANCE, 2022
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Pinot Noir, Famille Fabre ‘Chant de la Terre' 92
LANGUEDOC, FRANCE, 2023
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Ponzichter, Weninger 92
BURGENLAND, AUSTRIA, NV
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‘Neh!’(Dolcetto, Barbera, Nebbiolo), Punset 95
LANGHE, ITALY, 2020
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Bordeaux Blend, Chateau Moulin Noir 115
SAINT EMILLION, FRANCE, 2012​
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Pinot Noir, Pearce Predhomme 120
OREGON, USA, 2019
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Langhe Nebbiolo, Alessandro Rivetto 125
PIEDMONT, ITALY, 2021
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Cabernet Sauvignon, No Fine Print 155
SONOMA, USA, 2019
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ROSÉ & ORANGE
5oz/8oz/BTL
Pure Imagination Orange, Rosewood 14 / 28 / 68
NIAGARA, CANADA, 2021
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Cabernet Franc Rosé, Southbrook 72
NIAGARA, CANADA, 2022​
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Nebbiolo Rosé 1L, Poderi Cellario 90
PIEDMONT, ITALY, NV
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Orange Cattarato 1L, Flavia 98
SICILY, ITALY, 2022
SPARKLING
5oz/BTL
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Prosecco, Bellino 16 / 68
VENETO, ITALY, NV
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Lambrusco, Medici Ermete & Figli 19 / 84
REGGIO EMILIA, ITALY, NV
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Crémant Blanc du Blancs, Domaine Baud 110
JURA, FRANCE, NV
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Champagne, Gaidoz-Forget 170
CHAMPAGNE 1ére CRU, FRANCE, NV​
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Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV
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